Chestnut and feta cheese burgers Quick and easy to make and with a grown-up twist, chestnut and feta cheese burgers are a hearty, healthy vegetarian alternative to burgers. Chestnut and feta cheese burger My favourite way to eat fresh chestnuts is roasted - ideally over an open fire, as Perry Como crooned. They take me straight back to those colder autumn days - in fact, one of our favourite weekend activities when the temperatures drop is to forage for mushrooms and chestnuts. But you don't need to wait until it gets colder outside to enjoy this recipe. Although I opt for fresh vegetables whenever I can, I always have tins of pulses and veg available to prepare something quickly. Lentils, kidney beans, chick peas, tomatoes, peas, corn and chestnuts are store cupboard essentials for me. Chestnuts have a lovely meaty texture, so they're ideal for recipes where you want a bit of bulk. They're also sweet, making them versatile enough to use in both sweet and sav